La Villa Bistro Shelburne Vermont Restaurant

the restaurantscallop app 2dcs 3mkc 6tiramisu 2wholemeal_pastawine-3pizza linevt fresh net 2jill_adam_bw kitchenabout usWelcome to La Villa Bistro.A sixty seat bistro-cafe with soft lights and jazz music to soothe the senses.Casual dining that is perfect for family or your first date...La Villa offers gourmet Pizza, Pasta, Panini, and Grill entrees. Family owned and operated since 1995.Friendly service and great food...dine-in or take out is availableopen 7 days a week!Vermont Fresh Network Partner.Catering services available. La Villa Gift Cards make great gifts! 802-985-2596the menutapasTomato Basil Soup: Fresh basil, crème fraiche..............$5 Gorgonzola Flatbread: Handmade grilled flatbread with olive oil, gorgonzola cheese and roasted garlic cloves.............$7 Caprese Insalata: House made roasted garlic mozzarella, extra virgin olive oil, fresh basil, balsamic reduction.................$10 Spicy Crab Cakes: Creamy Slaw and Red Pepper Remoulade.......................$8 PEI Mussels: Sautéed P.E.I. mussels, fennel, garlic, sambuca cream sauce, fine herbs....................................$8 PizzaSticks..........................................................$7 Baked Artichoke and Spinach Dip .................................$6 Cheesy Garlic Bread .......................................................$5

desserts

wine list

saladsAdd the following to any of our salads below: Salmon $6 scallops $6, flank steak $5, shrimp $5 or grilled chicken for $4.Homemade dressings: Greek, Italian, Buttermilk Herb, Honey DijonDuck Confit Salad: Duck Confit Salad:Spinach, fresh berries, parmesan, and sherry vinaigrette.........$10Caesar Salad:Grated Parmesan, homemade croutons, crisp romaine, creamy garlic and anchovy dressingSmall $5 Large $7Fresh Garden: Julienne vegetables, fresh tomatoes, cucumbers Small $5 Large $7Add lemon chicken...$9Marinated Antipasto Salad: Marinated olives, artichoke hearts, roasted red peppers and green beans, Italian meats, parmesan cheese.................................................................$8Greek: Kalamata olives, feta cheese, cucumbers, tomatoes, roasted red peppers, red onion...............................................................$7Spinach Salad: Sundried tomatoes, kalamata olives, VT goat cheese, Greek dressing and balsamic reduction..................................................$7Pear-gorgonzola salad: Roasted pears, Gorgonzola, dried cranberries, almonds, mixed greens, mixed berry vinaigrette.........................................................................$10Marinated Antipasto Salad: Marinated olives, artichoke hearts, roasted red peppers and green beans, Italian meats, parmesan cheese................................................................$8Greek: Kalamata olives, feta cheese, cucumbers, tomatoes, roasted red peppers,redonion.............................................$7Spinach Salad: Sundried tomatoes, kalamata olives, VT goat cheese,Greek dressing and balsamic reduction.........$7Pear-gorgonzola salad: Roasted pears, Gorgonzola, dried cranberries, almonds, mixed greens, mixed berry vinaigrette...........................................................................$10Falafel Salad: Pan seared house made Falafel patty, mixed greens, sliced tomatoes, tzatzikisauce, Greek vinaigrette.........................$10Homemade dressing: Greek, Italian, Buttermilk herb and honey dijonpasta(ALL PASTA DISHES ARE AVAILABLE WITH SAUTEED JUILIENNE VEGETABLES IN LIEU OF PASTA.)Linguine with Marinara......................................................................$9.95Linguine & Homemade Meatballs:Boyden Farms Beef...........................................................................$12.95 Grilled Sweet Italian Sausage: Bell peppers, mushrooms, onions and house marinara over linguine......................................................................$12.95 Piccata: white wine, lemon, fresh sautéed spinach, capers. Veal.....$15.95 Chicken....$12.95 Shrimp......$14.95 Marsala: sautéed onions, mushrooms, fresh sautéed spinach, marsala wine. Veal ..............$15.95 Chicken..............$12.95 Parmigiana: Homemade marinara, fresh grated Parmesan Veal...............$15.95 Chicken...............$12.95 Grilled Eggplant....$11.95 Tomato-Basil Linguine Fresh tomoatoes, chopped garlic, fresh basil, white wine and VT butter................................................................................................$11.95Sorrentino: Tomato cream sauce with fresh herbs and melted fresh mozzarella Veal .............$16.95 Chicken..................$13.95 Pasta Carbonara: Sweet peas, onions, garlic, prosciutto di Parma, Parmesan cream sauce........................................................................$12.95 Chicken Florentine: Sautéed chicken, sundried tomatoes, fresh spinach, garlic, white wine and Vermont butter over linguine.....................................................................$12.95Veggie Putanesca: Portobellos, artichokes, kalamata olives, capers toasted almonds in a spicy tomato sauce......................................$11.95 Garlic Cream: our famous creamy Parmesan sauce. Chicken..........$12.95 Shrimp .........$14.95 Smoked Alfredo: Not-so-traditional Alfredo. Sautéed Italian meats, garlic, smoked mozzarella, tomatoes, spinach fettuccine................................................................$13.95Shrimp with Tomatoes & Fresh Herbs: Sautéed shrimp, fresh tomatoes, garlic, fresh herbs, white wine and Vermont butter.......................................................................$14.95Sorrentino: Tomato cream sauce with fresh herbs and melted fresh mozzarella. Veal ...............$16.95 Chicken......................$13.95 Pasta Carbonara: Sweet peas, onions, garlic, prosciutto di Parma, Parmesan cream sauce....$12.95 Chicken Florentine: Sautéed chicken, sundried tomatoes, fresh spinach, garlic, white wine and Vermont butter over linguine..................................$12.95Veggie Putanesca: Portobellos, artichokes, kalamata olives, capers, toasted almonds in a spicy tomato sauce..........................................................................$11.95 Garlic Cream: our famous creamy Parmesan sauce. Chicken.........$12.95 Shrimp ...........$14.95 Smoked Alfredo: Not-so-traditional Alfredo. Sautéed Italian meats, garlic, smoked mozzarella, tomatoes, spinach fettuccine....................................................................$13.95Shrimp with Tomatoes & Fresh Herbs: Sautéed shrimp, fresh tomatoes, garlic, fresh herbs, white wine and Vermont butter.....................................................$14.95 mainWEEKLY FEATURESAPPETIZERSSeafood Salad: $16Calamari, shrimp and scallops with very local greens and lemon aioliHomemade Duck Confit and Goat Cheese in Phyllo: $12Mango and Cranberry ChutneysMeze Plate: $14Roasted red pepper hummus, baba ghannouj, feta cheese and kalamata olives served with warm grilled flatbread ENTREESSeafood Risotto: $24Maine lobster, scallops and shrimp, local sweet corn and asparagus.Lemon Glazed Organic Scottish Salmon: $18House made ricotta gnocchi, fresh tomatoes, sweet corn and basil pesto.Pan Roasted Misty Knoll Chicken Breast: $19Herb and local goat cheese polenta, fresh tomato and homemade mozzarellaVegetable Lasagne: $15Housemade saffron pasta, roasted summer vegetables, pesto and parmesanFresh Made Ravioli: $16Your server will recite todays selection.Seared Rare Tuna: $23Sundried tomato tapenade, roasted fingerling potatoes, garlic green beansGrilled Rack of Lamb: $28Half rack: $23Roasted tomato and parmesan risotto, natural jus.La Villa Burger: $12Boyden Farms hormone and antibiotic free beef, crispy pancetta, provolone cheese, and caramelized onions served with bacon roasted potatoes on our homemade poppy seed bun.Rosemary and Red Onion Flank Steak Kabobs: $17Grilled yellow squash and fennel cous-cous, cucumber tzatziki, balsamic reduction.Grilled Pork Tenderloin...............................................$19Locally raised, hormone and antibiotic free pork tenderloin,home made corn bread,roasted vegetables, local apple cider reductionMisty Knoll Chicken Breast.......................................$19Pan seared, locally raised, hormone and antibiotic free chicken breast, roasted garlic mashed potatoes, roated vegetables, maple bourbon sauceLa Villa Burger.............................................................$12Boyden Farms beef, crispy pancetta, provolone cheese, and caramelized onions served with bacon roasted potatoes on our homemade poppy seed bun.Verde Misti with Risotto............................................$12An assortment of grilled seasonal vegetables with balsamic reductionAdd:Salmon $6 scallops $6, flank steak $5, shrimp $5 or grilled chicken for $4.Main OneExcepteur sint occaecat cupidatat non proident.Main TwoNemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur magni dolores eos qui ratione.Main ThreeNeque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit.Main FourNeque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit.Main FiveNemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur magni dolores eos qui ratione.Main SixNeque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit.pizza White or Wheat Crust Available On All PizzasVeggie SpecialRed sauce, mushrooms, onions, peppers, black olives and spinach.Villa Special Red sauce, pepperoni, sausage, meatball, mushrooms, peppers, onions, and black olives.Pizza Carbonara Mozzarella, Pancetta, Sweet Peas, Red Onion and Fresh Cracked Black Pepper.Three Cheese Fresh Tomato Olive oil, garlic, mozzarella, fresh slices of tomato, herbed ricotta, feta fresh basil.Barbecue Chicken Homemade barbecue sauce, mozzarella, roasted chicken and red onionsGreek Spinach Special Olive oil, garlic, spinach, basil, mozzarella, red onions black olives, tomatoes, mushrooms, feta cheese, and bacon (optional).Sundried Garlic Chicken Spinach, basil, garlic, mozzarella, sun dried tomatoes, and roasted chicken olive oil, garlicMeatlovers Pepperoni, sausage, meatballs, prosciutto, marinara, mozzarellaGreat Mushroom Caper Garlic, olive oil, mozzarella, domestic and portobello mushrooms, capers, black pepper and parmesan.Pizza Provençal Garlic, olive oil, VT chevre, caramelized onions, artichoke hearts, roasted red peppers, and fresh herbs. TRADITIONAL PIZZA12" (6 sl.) $8 15" (8 sl.) $10 17" (12 sl.) $12Toppings: pepperoni,black olives, spimach, ham, fresh basil, sausage, kalamata olives *, eggplant*, bacon, artichoke hearts*, meatballs, onions, sun dried tomatoes*, green peppers, caramalized onions*, mushrooms, tomatoes, portabellas, jalapenos, roasted chicken, pineapple, capers*, roasted red peppers*, goat cheese*, feta, smoked mozzarella*, herbed ricotta*, sweet peas, gorgonzola*, proscuitto*, anchoives ADDITIONAL TOPPINGS12" $1 15" $1.50 17" $2 (* add an additional $.50)Great Mushroom Caper Garlic, olive oil, mozzarella, domestic and portobello mushrooms, capers, black pepper and parmesan.Pizza Provençal Garlic, olive oil, VT chevre, caramelized onions, artichoke hearts, roasted red peppers, and fresh herbs. Specialty Pizza Prices12" (6 sl.) $10 15" (8 sl.) $14 17" (12 sl.) $18 White or Wheat Crust Available On All Pizzas TRADITIONAL PIZZA 12" (6 sl.) $8 15" (8 sl.) $10 17" (12 sl.) $12Toppings: pepperoni,black olives, spimach, ham, fresh basil, sausage, kalamata olives *, eggplant*, bacon, artichoke hearts*, meatballs, onions, sun dried tomatoes*, green peppers, caramalized onions*, mushrooms, tomatoes, portabellas, jalapenos, roasted chicken, pineapple, capers*, roasted red peppers*, goat cheese*, feta, smoked mozzarella*, herbed ricotta*, sweet peas, gorganzola*, proscuitto*, anchoives (* add an additional $.50) ADDITIONAL TOPPINGS 12" $1 15" $1.50 17" $2dessertChocolate Oblivion Torte...................$5Dark Chocolate truffle with fresh berriesTiramisu..............................................$5Layers of light sponge cake moist with coffeeCreme Brulee..................................................$5Smooth and Creamy with caramel crustCannoli................................................$5Chocolate-amaretto filled in a crispy pastryLimoncello Cheesecake.........................................$5Biscotti CrustspecialsWEEKLY FEATURESAPPETIZERSSeafood Salad: $16Calamari, shrimp and scallops with very local greens and lemon aioliHomemade Duck Confit and Goat Cheese in Phyllo: $12Mango and Cranberry ChutneysMeze Plate: $14Roasted red pepper hummus, baba ghannouj, feta cheese and kalamata olives served with warm grilled flatbread ENTREESSeafood Risotto: $24Maine lobster, scallops and shrimp, local sweet corn and asparagus.Lemon Glazed Organic Scottish Salmon: $18House made ricotta gnocchi, fresh tomatoes, sweet corn and basil pesto.Pan Roasted Misty Knoll Chicken Breast: $19Herb and local goat cheese polenta, fresh tomato and homemade mozzarellaVegetable Lasagne: $15Housemade saffron pasta, roasted summer vegetables, pesto and parmesanFresh Made Ravioli: $16Your server will recite todays selection.Seared Rare Tuna: $23Sundried tomato tapenade, roasted fingerling potatoes, garlic green beansGrilled Rack of Lamb: $28Half rack: $23Roasted tomato and parmesan risotto, natural jus.La Villa Burger: $12Boyden Farms hormone and antibiotic free beef, crispy pancetta, provolone cheese, and caramelized onions served with bacon roasted potatoes on our homemade poppy seed bun.Rosemary and Red Onion Flank Steak Kabobs: $17Grilled yellow squash and fennel cous-cous, cucumber tzatziki, balsamic reduction.waiting for information.......Take Out MenuClick to download take-out menutapassaladspastamainpizzadessertspecialsTake Out MenueventsPlease download our catering menu for your files. Then send us a message using the contact form on the right.Download Catering Menu Herewhere we areLa Villa Bistro3762 Shelburne Road Shelburne, Vt 05482Just 5 miles South of Burlington!Open 7 days a week!For take out, please call 802-985-2596 for reservations: click the opentable link below!Hours:Monday - Saturday 11 am -9:30 pmSunday 4 pm - 9 pmstaffAdam and Jill Spell - OwnersWelcome to La Villa!JasonJordanRachaelJesseKateSamPizza LineMaking za...contactLa Villa BistroPO Box 127Shelburne, Vermont 05482email: at the restaurant: (802) 985-2596facsimile: (802) 985-1448

catering

adam spell

jill spell

Page 8the restaurantabout usthe menueventswhere we arestaffcontactPage 8Open Monday - Saturday 11 am to 9:30 pm and Sundays 4 pm to 9 pm

Vermont's best local organic restaurant. Family oriented restaurant with a date night feel. Award winning wine list. Fresh seafood and local meats. vermont fresh network member.