Welcome to La Villa Bistro.
A sixty seat bistro-cafe with soft lights and jazz music to soothe the senses.
Casual dining that is perfect for family or your first date...La Villa offers gourmet Pizza, Pasta, Panini, and Grill entrees.
Family owned and operated since 1995.
Friendly service and great food...dine-in or take out is available
open 7 days a week!
Vermont Fresh Network Partner.
Catering services available.
La Villa Gift Cards make great gifts! 802-985-2596
LA VILLA BISTRO
PO BOX 127
SHELBURNE, VT 05482
Phone: (802) 985-2596
Fax: (802) 448-3200
Email:
Adam
Jill
Butternut Squash Soup : .........................................$6
Gorgonzola Flatbread: Handmade grilled flatbread with olive oil, gorgonzola cheese and roasted
garlic cloves................................................................$7
Cornmeal Crusted Calarmari: Chipolte aioli, balsamic reduction, tomato basil salsa......................................$9
Spicy Crab Cakes:
Creamy Slaw and Red Pepper Aioli...........................$9
PEI Mussels: Sautéed P.E.I. mussels, fennel, garlic,
sambuca cream sauce, fine herbs..........................................................................$9
Grilled Brushetta: Two roasted mushroom and sage, and two with fresh tomato and basil on toasted garlic rounds........................................................................$9
Pizza Sticks ...............................................................$7
Baked Artichoke and Spinach Dip .........................$8
Cheesy Garlic Bread ...............................................$5
Daily grilled 12" Flatbread: Seasonal ingredients..............................................................daily
Call us at 802-985-2596
Add the following to any of our salads below:
Salmon $6 scallops $6, flank steak $5, shrimp $5 or grilled chicken for $4.
Homemade dressings: Greek, Italian, Buttermilk Herb, Sherry-basil Vinaigrette
Shaved Fennel Salad: Boston Post Dairy chevre, whole leaf parsley, mesclun, roasted beets...............$11
Caesar Salad:
Grated Parmesan, homemade croutons, crisp romaine, creamy garlic and anchovy dressing
Small $5 Large $7
Fresh Garden:
Julienne vegetables, fresh tomatoes, cucumbers
Add lemon chicken...$9
Marinated Antipasto Salad: Marinated olives, artichoke hearts, roasted red peppers and green beans, Italian meats, parmesan cheese...................$9
Greek:
Kalamata olives, feta cheese, cucumbers, tomatoes, roasted red peppers, red onion..............................$8
Spinach Salad:
Sundried tomatoes, kalamata olives, VT goat cheese, Greek dressing and balsamic reduction......................$7
Pear-gorgonzola salad: Roasted pears, Gorgonzola, dried cranberries, almonds, mixed greens, mixed berry vinaigrette.........................................................$10
Marinated Antipasto Salad: Marinated olives, artichoke hearts, roasted red peppers and green beans, Italian meats, parmesan cheese................................................................$8
Greek: Kalamata olives, feta cheese, cucumbers, tomatoes, roasted red peppers,redonion.............................................$7
Spinach Salad: Sundried tomatoes, kalamata olives, VT goat cheese,Greek dressing and balsamic reduction.........$7
P ear-gorgonzola salad: Roasted pears, Gorgonzola, dried cranberries, almonds, mixed greens, mixed berry vinaigrette...........................................................................$10
Falafel Salad: Pan seared house made Falafel patty, mixed greens, sliced tomatoes, tzatzikisauce, Greek vinaigrette.........................$10
Homemade dressing: Greek, Italian, Buttermilk herb and honey dijon
(ALL PASTA DISHES ARE AVAILABLE WITH SAUTEED JUILIENNE VEGETABLES IN LIEU OF PASTA.)
Linguine with Marinara ......................................................................$11
Linguine & Homemade Meatballs:
Boyden Farms Beef...........................................................................$13
Grilled Sweet Italian Sausage: Bell peppers, mushrooms, onions and house marinara over linguine......................................................................$14
Piccata: white wine, lemon, fresh sautéed spinach, capers.
Veal .....$18 Chicken ....$15 Shrimp.. ....$16
Marsala: sautéed onions, mushrooms, fresh sautéed spinach, marsala wine.
Veal ..............$18 Chicken ..............$15
Parmigiana: Homemade marinara, fresh grated Parmesan
Veal ...............$18 Chicken ...............$15
Grilled Eggplant ....$13
Tuscan Chicken: Misty Knoll chicken sauteed with peas, sundried tomatoes,artichokes, roasted mushrooms and garlic with a marsala sauce over house made fettuccini...................$18
Pasta Carbonara: Sweet peas, onions, garlic, prosciutto di Parma, Parmesan cream sauce..............................................$15
Chicken Florentine:
Sautéed chicken, sundried tomatoes, fresh spinach, garlic, white wine and Vermont butter over linguine....................................$14
Veggie Putanesca: Portobellos, artichokes, kalamata olives, capers toasted almonds in a spicy tomato sauce.....................14
Garlic Cream: our famous creamy Parmesan sauce.
Chicken ..........$1 4 Shrimp .........$16
Smoked Alfredo: Not-so-traditional Alfredo. Sautéed Italian meats, garlic, smoked mozzarella, tomatoes, spinach fettuccine................................................................................$16
Shrimp with Tomatoes & Fresh Herbs: Sautéed shrimp, fresh tomatoes, garlic, fresh herbs, white wine and Vermont butter.......................................................................................$16
Sorrentino: Tomato cream sauce with fresh herbs and melted fresh mozzarella.
Veal ...............$16.95 Chicken ......................$13.95
Pasta Carbonara: Sweet peas, onions, garlic, prosciutto di Parma, Parmesan cream sauce....$12.95
Chicken Florentine: Sautéed chicken, sundried tomatoes, fresh spinach, garlic, white wine and Vermont butter over linguine..................................$12.95
Veggie Putanesca: Portobellos, artichokes, kalamata olives, capers, toasted almonds in a spicy tomato sauce..........................................................................$11.95
Chicken .........$12.95 Shrimp ...........$14.95
Smoked Alfredo: Not-so-traditional Alfredo. Sautéed Italian meats, garlic, smoked mozzarella, tomatoes, spinach fettuccine....................................................................$13.95
Shrimp with Tomatoes & Fresh Herbs:
Sautéed shrimp, fresh tomatoes, garlic, fresh herbs, white wine and Vermont butter.....................................................$14.95
ENTREES
Shrimp and Scallops Risotto: $23
Roasted mushroom and parmesan risotto.
Organic Pan Seared Salmon: $19
Pesto gnocchi, grilled broccolini, roasted tomato relish.
Pan roasted Misty Knoll Chicken breast: $21
Roasted garlic mashed potatoes, grilled broccolini, maple bourbon sauce.
Fettuccine Bolognese: $18
Housemade pasta, local pork and veal, fresh herbs, parmesana reggiano.
Vegetable Lasagne: $16
Housemade pasta, roasted vegetables, pesto and parmesan.
Featured Ravioli: $mkt
Your server will recited todays offering.
La Villa Burger: $14
Boyden Farms hormone and antibiotic free beef, crispy pancetta, provolone cheese, and caramelized onions served with truffled fried russet wedges on our homemade poppy seed bun.
Flank Steak Brushetta: $18
Grilled Flank Steak, tomato basil salsa, garlic green beans.
Add three grilled shrimp $3
Add two seared scallops $6
Grilled Rack of Lamb: $32
Half rack: $28
Roasted tomato and parmesan risotto, natural jus.
Local Veal Osso Bucco: $24
Braised veal shank, parmesan risotto.
Grilled Top Loin Filet: $25
Boucher Green Mountain Blue Cheese, grilled broccolini, truffled fried russet wedges.
Grilled Pork Tenderloin...............................................$19
Locally raised, hormone and antibiotic free pork tenderloin,home made corn bread,roasted vegetables, local apple cider reduction
Misty Knoll Chicken Breast.......................................$19
Pan seared, locally raised, hormone and antibiotic free chicken breast, roasted garlic mashed potatoes, roated vegetables, maple bourbon sauce
La Villa Burger.............................................................$12
Boyden Farms beef, crispy pancetta, provolone cheese, and caramelized onions served with bacon roasted potatoes on our homemade poppy seed bun.
Verde Misti with Risotto............................................$12
An assortment of grilled seasonal vegetables with balsamic reduction
Add:Salmon $6 scallops $6, flank steak $5, shrimp $5 or grilled chicken for $4.
Main One
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Main Four
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Main Six
White or Wheat Crust Available On All Pizzas
12" (6 sl.) $14 18"(12 sl.) $19
Veggie Special Red sauce, mushrooms, onions, peppers, black olives and spinach.
Villa Special Red sauce, pepperoni, sausage, meatball, mushrooms, peppers, onions, and black olives.
Toasted Blue Chiffonade Spinach, gorganzola, dried cranberries, toasted almonds, roasted garlic and olive oil.
Three Cheese Fresh Tomato Olive oil, garlic, mozzarella, fresh slices of tomato, herbed ricotta, feta fresh basil.
Barbecue Misty Knolls Chicken Pizza Homemade barbecue sauce, mozzarella, roasted local chicken and red onions
Greek Spinach Special Olive oil, garlic, spinach, basil, mozzarella, red onions black olives, tomatoes, mushrooms, feta cheese, and bacon (optional).
Sundried Garlic Chicken Spinach, basil, garlic, mozzarella, sun dried tomatoes, and roasted chicken olive oil, garlic
Meatlovers Pepperoni, sausage, meatballs, prosciutto, marinara, mozzarella
Great Mushroom Caper Garlic, olive oil, mozzarella, domestic and portobello mushrooms, capers, black pepper and parmesan.
Pizza Provençal Garlic, olive oil, VT chevre, caramelized onions, artichoke hearts, roasted red peppers, and fresh herbs.
TRADITIONAL PIZZA
12" (6 sl.) $11 17" (12 sl.) $14
Toppings: pepperoni,black olives, spimach, ham, fresh basil, sausage, kalamata olives *, eggplant*, bacon, artichoke hearts*, meatballs, onions, sun dried tomatoes*, green peppers, caramalized onions*, mushrooms, tomatoes, portabellas, jalapenos, roasted chicken, pineapple, capers*, roasted red peppers*, goat cheese*, feta, smoked mozzarella*, herbed ricotta*, sweet peas, gorgonzola*, proscuitto*, anchoives
ADDITIONAL TOPPINGS
12" $1 18" $2 (* add an additional $.50)
Specialty Pizza Prices
12" (6 sl.) $10 15" (8 sl.) $14 17" (12 sl.) $18
12" (6 sl.) $8 15" (8 sl.) $10 17" (12 sl.) $12
Toppings: pepperoni,black olives, spimach, ham, fresh basil, sausage, kalamata olives *, eggplant*, bacon, artichoke hearts*, meatballs, onions, sun dried tomatoes*, green peppers, caramalized onions*, mushrooms, tomatoes, portabellas, jalapenos, roasted chicken, pineapple, capers*, roasted red peppers*, goat cheese*, feta, smoked mozzarella*, herbed ricotta*, sweet peas, gorganzola*, proscuitto*, anchoives (* add an additional $.50)
ADDITIONAL TOPPINGS 12" $1 15" $1.50 17" $2
Specials October 11, 2011
Soups
Butternut Squash
6
Borscht
4
Fried Calamari
Fried Calamari- Corn meal breaded and served with chipotle aioli, balsamic glaze, and tomato basil salsa.
9
Special Salad
Baby arugula, endive, mango, avocado, VT chevre, onion, tomato, fresh lemon and olive oil.
12
Special Ravioli
Vermont Fresh Pasta
Butternut squash filled ravioli served with toasted almonds, caramelized onion, and a nutmeg cream sauce.
18
G rilled Flatbread
House made meatballs with caramelized onions, roasted mushrooms, and mozzarella and parmesan cheese served with a side of marinara.
16
Pasta Boscaiola
Mushrooms, prosciutto, sun-dried tomatoes and fresh thyme, served with a parmesan cream sauce over housemade pappardelle.
17
Steak Diane
Pan seared flank steak served with sautéed potatoes, fresh peas and shallot cream sauce.
19
waiting for information.......
Chocolate Oblivion Torte...................$6
Dark Chocolate truffle with fresh berries
Tiramisu..............................................$6
Layers of light sponge cake moist with coffee
Creme Brulee..................................................$6
Smooth and Creamy with caramel crust
Cannoli................................................$6
Chocolate-amaretto filled in a crispy pastry
Seasonal Cheesecake.........................$6
Ask about our featued dessert as well!
Take Out Menu Legal Size 2011-2012.doc
The whole La Villa Staff is proud to present our newest feature to ouir guests.
The Private Dining Room at La Villa can accomodate medium sized groups in a quiet, private atmosphere where your guests can enjoy personalized service from a dedicated staff member and custom menu creations to suit your specific needs.
Our new facility is perfect for corporate luncheons, rehearsal dinners, wine tastings or reunions.
For personalized service for your event:
catering_lavillabistro.com
Please download our catering menu for your files. Then send us a message using the contact form on the right.
Catering Menu 2010.doc
Catering Menu
Luncheon Combinations
We put a variety of items together to create concise menus designed to cover all courses.
Option 1
A platter of assorted wraps, Garden Salad, Stromboli, Chocolate Chip Cookies & Drinks
Option 2
Choice of two above hot pasta dishes, Garden Salad. Stromboli, Assorted Cookies & Drinks
The options above are guidelines. If you would like to make other combinations we are flexible. We will bring all appropriate serving and eating utensils according to the meal purchased, including disposable plates, napkins, and plastic ware. The prices do not include Vt. State Sales tax, or $25 delivery charge to Burlington, $30.00 to Williston. If you would like to add a gratuity you may do so at the time of delivery or we can add it to your bill. We are aware that many companies have different policies so we understand if giving a gratuity is not feasible.
Luncheons
delivery ($100 minimum) or pick-up
Assorted Wraps
We arrange an assortment of wraps on disposable platters for your convenience.
Curried Chicken Salad
Spinach, sautéed mushrooms and goat cheese wrap
Smoked turkey with provolone
Grilled vegetable wrap with smoked mozzarella, red pepper aioli
Italian Meats hot peppers, provolone cheese, lettuce and tomato
Turkey Bacon with lettuce tomato and provolone
$8 per person
Pasta Lunch Entrees
Served on penne or fusilli for easy eating.
Garlic cream with chicken
Curried vegetable
Diced tomato and fresh basil with garlic
Homemade meatballs and house marinara
Chicken Florentine
Veggie marinara
Sweet Italian sausage with bell peppers, onions and mushrooms
One or two pasta choices $9 per person
Dessert
Homemade Chocolate Chip Cookies
$1.50 per person
Assorted Individual Beverages
Pepsi, Diet Pepsi, 7-Up, Diet 7-Up, Spring Water, Lipton Iced Tea
$2 per person
Hors D’oeuvres
(serves 25-30 people prices based on 40 pieces)
Spanikopita- Feta and spinach filled phyllo crisp $60.00
Scallops wrapped in bacon $90.00
Caramelized onion and apple Quesadilla with pear cilantro salsa $48.00
Spicy Crab Cakes with roasted red pepper aioli $70.00
Stuffed mushrooms with spinach , feta and almonds or with sausage and cheddar $60.00
Chicken Skewers with peanut dipping sauce or Jamaican jerk marinade $70.00
Stromboli (Vegetarian or Italian meats) $48.00
Vegetarian Bruscettas (Sundried tomato tapenade, roasted red pepper and goat cheese, tomato-basil, mushroom and sage) $58.00
Pork Tenderloin and Cranberry Chutney Bruscetta $70.00
Asparagus and smoked mozzarella wrapped in proscuitto $63.00
European Cucumbers stuffed with feta, kalamata olives and tomato salad $60.00
Smoked Salmon with chive mascarpone cheese on cucumber $70.00
Shrimp cocktail with spicy horseradish cocktail sauce $82.00
Roasted pears and Gorgonzola on leaves of endive with cranberries and raspberry vinaigrette $76.00
Black bean and tomato herb pin wheels $48.00
Cherry tomato, basil, Mozzarella skewer $60.00
Platters
Assorted Dips $30.00
Sudried tomato and Kalamata olive Tapenade
Roasted Red Pepper Hummus
Artichoke and Spinach Dip
With grilled flatbread chips
Platter of Assorted Cheeses, fruit, olives and crackers $60.00
Platter of vegetables, cucumbers, carrots, red peppers, snap peas, cherry tomatoes and steamed broccoli with roasted red pepper, buttermilk and fresh herbs $60.00
Fresh Salads
(serves 25-30 people)
Fresh Garden Salad-
Mixed vegetables, cucumber and Miskell tomatoes when in season
$28.00
Greek Salad- cucumbers, feta, kalamata olives,
and roasted red peppers on mixed leaf lettuce
$32.00
Spinach Salad-Crisp spinach with sundried tomatoes, kalamata olives, Vermont goat cheese and balsamic reduction
$38.00
Antipasto- mixed Italian meats, roasted red peppers, kalamata olives and shredded parmesan on mixed leafy greens
Grilled Vegetable Antipasto- Roasted peppers, Marinated Artichokes, Green Beans, grilled Summer Squash, Kalamata olives, Parmesan cheese
$45.00
Fresh Mozzarella Salad- with capers, fresh basil, sundried tomatoes and balsamic vinaigrette
$43.00
Pasta Salad- Penne pasta with balsamic vinaigrette, artichokes, spinach, red onion and fresh herbs
$8.00 per pound
Pesto Tortellini Salad
$8.50 per pound
Curried Chicken Salad- A low fat cold salad with tons of flavor. Dried cranberries, almonds, onion, and curry.
$9.25 per pound
Traditional Chicken Salad- with red grapes, fresh herbs, and celery
Carbonara Pasta Salad- Fuscilli pasta , peas, leeks, proscuitto ham tossed in creamy feta cheese dressing.
$9.25
A la Carte Entrees
Lasagnas
Vegetarian: Roasted zucchini, squash and eggplant layered with freshly made pasta, herbed ricotta and house marinara
Beef: Onions, peppers, mushrooms and choice lean beef with freshly made pasta, herbed ricotta and house marinara
Grilled vegetables or Beef: half serves 4-6 $22.00
full serves 12 $38.00
White Sauce Lasagna:
w/mushroom and spinach half serves 4-6 $27.00
full serves 12 $43.00
Eggplant Parmesan
grilled or breaded
with spinach, goat cheese and parmesan
half serves 4-6 $22.00
Baked Ziti
with cheese and house marinara half $16.00/ full $32.00
with meat sauce, cheese half $22.00/ full $38.00
with spinach, goat cheese and parmesan half $22.00/ full $38.00
Daily Prepared Soups
Ask for our daily creations or request a particular soup with 24 hours notice
$4.00 /12 oz $9.00/quart
Center of the Plate
Chicken Picatta, Marsala,or Marbella $9.00 pp
Grilled Chicken Breast $8.00 pp
Pork Tenderloin with cranberry chutney $9.00 pp
Grilled Marinated Flank steak with tomato basil salsa $8.00 pp
Roasted leg of lamb $9.25 pp
Organic poached Salmon w/ lemon caper sauce $8.00 pp
Pastas
$8.50 per person
Side Dishes $3.25 pp
Herb roasted red potatoes
Wild rice pilaf
Grilled vegetables
Saffron risotto
Beverage Service
Hosted bar
Charges based on actual number of drinks served plus $350 set up fee and 17% gratuity.
Cocktails
standard liquor brands $5.50, premiums $6.75
Beer
imported beer $3.75 per bottle, domestic beer, $3.25 per bottle,
Vermont micro $3.75 per bottle
Keg Beer
Vermont micro $3.75 per 16oz, Domestic $3.00 per 16oz,
Imported $3.25 per 16oz
House merlot, Chianti and chardonnay
$5.50 per glass
$24.00 bottle
(Our access to fine wines is only limited by what our vendors stock. Please ask for wine options)
Open Bar
Charges based on the guaranteed number of attendees
and a set price per hour plus 17% service charge
Unlimited beverage service with premium brands, imported and domestic beers, selection of wine, soft drinks, fresh juice and bottled water
$12.00 per person first hour, $8.00 per person each additional hour
Note: Bar prices include ice, mixers, and plastic ware. China and glassware are additional expenses as dictated by Vermont Tent Company. Prices also include liquor liability insurance and all licensing required by the State of Vermont covering La Villa, all its employees, and your guests.
Creative Cocktail Party
Platters of Dips, Cheese and Crackers
Festive Quesadillas
Stromboli
Stuffed Mushrooms
Assorted Bruscetta
Crab Cakes
Smoked Trout Pate
Spanikopita
Endive Pear Gorgonzola and Cranberries
$16.00 per person
Vegetarian Sampling
Spinach and Artichoke Stromboli
Smoked Mozzarella and Mushroom Stromboli
Festive Quesadilla
Assorted Dips and flatbread
Platter of fruit, cheeses, crackers
$9.00 per person
Book club Dinner
Minestrone Soup (or soup of choice)
Crab Cakes with roasted red pepper aioli
Spinach, goat cheese, sundried tomato Salad
$11.00 per person
Grilled Buffet
Fresh Baked Baguette
Mixed Field Greens with Greek Vinaigrette and Miskell’s Organic Tomatoes
Pasta Salad with Penne, Sundried Tomatoes and Spinach
Grilled Vegetables with Balsamic Reduction
Grilled Marinated Flank Steak, salmon or chicken
$26.00 per person
Roast Buffet
Mixed Greens Salad with Italian Herb Vinaigrette
Oven Roasted Potatoes with Extra Virgin Olive Oil and Fresh Herbs
Steamed Mixed Vegetable Medley
Garlic Roasted Pork Loin with Italian Herbs
Pasta Buffet
Pesto pasta primavera with a light cream sauce over penne
Grilled Italian Sausage with sautéed bell peppers in marinara over penne pasta
$17.00 per person
Italian Buffet
Fresh Baked Baguette or Focaccia
Miskell’s Tomatoes and Fresh Mozzarella Salad
drizzled with balsamic reduction
Seafood Pasta
PEI Mussels, Shrimp and Salmon
With garlic, fresh herbs, capers and sautéed tomatoes.
Grilled Chicken or Flank Steak
Eggplant Parmesan or Roasted Vegetables
$32 per person
Catering Menu.doc
La Villa Bistro
3762 Shelburne Road Shelburne, Vt 05482
Just 5 miles South of Burlington!
Open 7 days a week!
For take out, please call 802-985-2596 for reservations: click the opentable link below!
Hours:
Monday - Saturday 11 am -9:00 pm
Sunday 4 pm - 8:30 pm
$75 Gift Card
$75
$100 Gift Card
$100
$150 Gift Card
$150
$200 Gift Card
$200
$25 Gift Card
$25
$50 Gift Card
$50
Gift Card Box
Pop up box gift card presenter
$3.95
Checkout
"Enoteca"
A wine shop or collection of unique and vintage wines
Contact Us:
802-985-1448
or
jill_lavillabistro.com
or visit us at
www.enotecavt.com
Open Monday - Saturday 11 am to 9 pm and Sundays 4 pm to 8:30 pm
Call us at:
802-985-2596
Vermont's best local organic restaurant. Family oriented restaurant with a date night feel. Award winning wine list. Fresh seafood and local meats. vermont fresh network member.
