LA VILLA DINNER MENU

TAPAS / APPETIZERS
Tapas Sampler: Kalamata Olives, Sundried Tomato Tapenade and Artichoke Dip with Grilled Flatbread	$7.00
Garlic Shrimp: with Lemon, Herbs & Almonds	$7.00
Spicy Crab Cakes: with Roasted Red Pepper Aioli	$7.00
Mussels Provencal: Leeks, tomatoes, banana peppers, white wine, fresh herbs	$6.00
Soup of the Day	$4.00
Baked Artichoke and Spinach Dip	$6.00
Garlic Bread with cheese	$4.00 $5.00
Pizza Sticks Fresh baked with cheese and garlic butter	$5.00
Bread Sticks Hand made to order with a side of hot marinara	$4.00

SIGNATURE SALADS We use local organic tomatoes and lettuce on our salads when available
	Small	Large
Caesar Salad: Grated Parmesan, homemade croutons, crisp romaine, creamy garlic and anchovy dressing Grilled Chicken, add $3.00	$5.25	$6.95
Fresh Garden: Julienne vegetables, fresh tomatoes and cucumbers	$3.25	$4.25
Marinated Antipasto Salad: Marinated olives, artichoke hearts, roasted red peppers and green beans, Italian meats, parmesan cheese	$4.75	$5.95
Greek: Kalamata olives, feta cheese, cucumbers, tomatoes, roasted red peppers and red onion	$4.25	$5.45
Spinach Salad: Sundried tomatoes, kalamata olives, VT goat cheese, Greek dressing and balsamic reduction	$4.75	$5.45
Lemon Chicken Salad: Sautéed chicken scaloppini, white wine, lemon, mixed greens, julienne vegetables, fresh tomato, cucumber	$6.50	$8.75
Dressings: Greek, Italian, Buttermilk Herb, Honey Dijon
Grilled Flank Steak Salad: Artichokes, tomatoes, red onion, and herb vinaigrette	$10.45
Pan Fried Falafel Salad: Pan fried seasoned chick pea patty, tzatziki sauce, and fresh tomatoes Add grilled free range chicken	$9.95 $12.95
Pear-Gorgonzola Salad: Roasted pears, Gorgonzola, dried cranberries, almonds, mixed greens, mixed berry vinaigrette	$9.95

Created by: Union St. Media 2008.

TAPAS / APPETIZERS