LA VILLA DINNER MENU

FIRST COURSE
Gorgonzola Flatbread: Handmade grilled flatbread with olive oil, gorgonzola cheese and roasted garlic cloves	$7.00
Garlic Shrimp: with Lemon, Herbs & Almonds	$8.00
Spicy Crab Cakes: with Roasted Red Pepper Aioli	$8.00
Balsamic Butter Scallops: Two seared jumbo scallops with a balsamic butter sauce and roasted acorn squash	$9.00
Sambuca Mussels: Sauteed P.E.I. mussels with fennel, fresh herbs and a sambuca cream sauce	$8.00
Soup of the Day	$4.00
Pizza Sticks:	$7.00
Baked Artichoke and Spinach Dip	$6.00
Cheesy Garlic Bread	$5.00

HOUSE SALADS Add the following to any of our salads below: Salmon $6, scallops $6, flank steak $5, shrimp $5 or grilled chicken for $4. Homemade Dressings: Greek, Italian, Buttermilk Herb, Honey Dijon
	Small	Large
Caesar Salad: Grated Parmesan, homemade croutons, crisp romaine, creamy garlic and anchovy dressing Grilled Chicken, add $3.00	$5.00	$7.00
Fresh Garden: Julienne vegetables, fresh tomatoes and cucumbers Add lemon chicken	$5.00	$7.00 $9.00
Marinated Antipasto Salad: Marinated olives, artichoke hearts, roasted red peppers and green beans, Italian meats, parmesan cheese	$8.00
Greek: Kalamata olives, feta cheese, cucumbers, tomatoes, roasted red peppers and red onion	$7.00
Spinach Salad: Sundried tomatoes, kalamata olives, VT goat cheese, Greek dressing and balsamic reduction	$7.00
Grilled Flank Steak Salad: Artichokes, tomatoes, red onion, and herb vinaigrette	$12.00
Pear-Gorgonzola Salad: Roasted pears, Gorgonzola, dried cranberries, almonds, mixed greens, mixed berry vinaigrette	$10.00
Duck Confit Salad: Spinach tossed with warm, house made 7-spice duck confit, Gorgonzola, walnuts, sliced local apples, dried cranberries, sherry vinaigrette	$10.00
Falafel Salad: Pan seared house made Falafel patty, mixed greens, sliced tomatoes, tzatziki sauce, Greek vinaigrette	$10.00

Created by: Union St. Media 2010.

FIRST COURSE