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| Sautéed fresh tomatoes, chopped garlic and fresh basil on linguine |
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| Sautéed chicken, sundried tomatoes, and fresh spinach served on linguine |
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| Portobellos, artichokes, kalamata olives, capers and toasted almonds in a light and spicy tomato sauce tossed with penne |
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| Our famous creamy Parmesan sauce. |
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| A not-so-traditional Alfredo. Sautéed Italian meats, smoked mozzarella, and tomatoes on fresh spinach fettuccine. |
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| Sautéed chicken breast finished with house marinara, Parmesan cheese and served over linguine |
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| Hand cut and breaded top round of veal over angel hair pasta |
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| Sautéed shrimp and fresh chopped tomatoes over angel hair pasta with a secret mixture of fresh cut herbs |
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| PEI mussels sautéed with garlic and house marinara over fresh spinach fettuccine |
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