Entrees

 

 

Shrimp & Scallops Risotto: 

Roasted mushroom and Parmesan risotto $23

 

Crispy Seared Salmon: 

Creamy Dijon beets and sautéed spinach $19

 

Pan Roasted Misty Knoll Chicken Breast: 

Roasted garlic mashed potatoes, grilled broccolini, maple

bourbon sauce. $21

 

8 oz. Flat Iron Steak Bruschetta:

Grilled  Steak, tomato basil salsa, crispy Brussels sprouts $18

Add three grilled shrimp $5

Add three seared scallops $10

 

Eggplant Parmesan:

Crispy eggplant, Goat Cheese and Parmesan Layers, Wilted Spinach $18

 

Featured Ravioli: 

Homemade in-house, changes daily $19

 

La Villa Burger: 

Local Beef, Caramelized Onion, Pancetta, Provolone, Fries. $14

 

3762 Shelburne Road, Shelburne Vermont, 05482

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Place an order for pick up (802) 985-2596

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