Full Lunch Menu

Sandwiches & Wraps

Comes with choice of side dish


Steak & Cheese Sandwich:

Sautéed onions, green pepper, roasted mushroom, provolone on ciabatta.   $11

Roasted Portobello Wrap:

Caramelized onions, spinach, smoked mozzarella

and roasted red pepper aioli.  $9


Chicken Parmesan Sub:

Crispy chicken breast with house-made marinara and provolone on a fresh baguette. $10


Turkey-Bacon Wrap:

Oven roasted turkey, crispy bacon, fresh tomato, lettuce, buttermilk herb dressing. $10



Proscuitto di Parma, romaine and fresh tomato with pesto aioli on a fresh baguette $12

La Villa Burger: 

Local Beef, Caramelized Onion, Pancetta, Provolone, Fries. $14


Sides $4

Crispy Brussels Sprouts with Lemon-Caper Aioli

Grilled Broccolini

Roasted Garlic Mashed Potatoes

Hand Cut Truffle Fries

Creamy Dijon Beets 



Roasted Butternut Squash Soup: $6


Soup of the Day: $6

Cornmeal Crusted Calamari:

Chipotle aioli, balsamic reduction, tomato basil salsa $9

Gorgonzola Flatbread:

Handmade grilled flatbread with olive oil,

gorgonzola cheese and roasted garlic cloves: $7

Spicy Crab Cakes:

Creamy Slaw and Red Pepper Aioli: $9

PEI Mussels:

Fennel, garlic, Sambuca cream sauce, fresh herbs: $9


Pizza Sticks: $7


Baked Artichoke & Spinach Dip: $8


Cheesy Garlic Bread: $5




Add the following to any of our salads below:

Salmon $6 scallops $8, flank steak $8, shrimp $6 or grilled chicken for $4.


Homemade dressings:

Greek, Italian, Buttermilk Herb, Sherry-Basil Vinaigrette

Spicy Pickled Beet Salad:

House-made spicy pickled beets on a bed of spinach with crumbled feta and almonds $8

Caesar Salad:

Grated Parmesan, homemade croutons and crisp romaine: $8

Fresh Garden:

Julienne vegetables, fresh tomatoes, cucumbers. $7



Kalamata olives, feta cheese, cucumbers, tomatoes, roasted red peppers, red onion $10


Spinach Salad:

Sundried tomatoes, kalamata olives, VT goat cheese, Greek dressing and balsamic reduction $9


Pear-gorgonzola salad:

Roasted pears, Gorgonzola, dried cranberries, almonds, mixed greens, mixed berry vinaigrette $10




Local Meatball:

Local pasture raised beef and pork, house marinara, linguine. $11

Grilled Sweet Italian Sausage:

Sautéed bell peppers, onions and mushrooms, house marinara, linguine. $12

Smoked Alfredo:

Sautéed Italian meats, fresh tomato, garlic, smoked mozzarella cream sauce, homemade fresh spinach fettuccine. $12

Chicken Florentine:

Sautéed diced chicken, sundried tomatoes, fresh local spinach, white wine, linguine. $11

Garlic Cream with Chicken:

Sautéed diced chicken, Vermont cream, parmesan, linguine. $12

Shrimp with Tomatoes & Fresh Herbs:

Sautéed shrimp, fresh chopped tomatoes, garlic, fresh cut herbs, capellini. $12


Roasted mushrooms, artichokes, kalamata olives, capers and toasted almonds, spicy marinara, penne. $10

Fettuccine Bolognese:

House-made pasta, local pork and ground beef, fresh herbs,

parmesan reggiano.



3762 Shelburne Road, Shelburne Vermont, 05482

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