Off-Site Catering
 

Luncheons

 

delivery ($100 minimum) or pick-up

 

The options above are below.  If you would like to make other combinations we are flexible.  We will bring all appropriate serving and eating utensils according to the meal purchased, including disposable plates, napkins, and plastic ware.  The prices do not include Vt. State Sales tax, or $25 delivery charge to Burlington, $30.00 to Williston.  If you would like to add a gratuity you may do so at the time of delivery or we can add it to your bill.  We are aware that many companies have different policies so we understand if giving a gratuity is not feasible.

 

Luncheon Combinations

 

Option 1

A platter of assorted wraps, Garden Salad, Stromboli, Chocolate Chip Cookies & Drinks

$14 per person

 

 

Option 2 

Choice of two hot pasta dishes (see below for choices), Garden Salad, Stromboli, Chocolate Chip Cookies & Drinks

$14 per person
 

 

Build Your Own Combination

 

 

Assorted Wraps

We arrange an assortment of wraps on disposable platters for your convenience.

 

 Curried Chicken Salad

 

Spinach, sautéed mushrooms and goat cheese wrap

 

Smoked turkey with provolone

 

Grilled vegetable wrap with smoked mozzarella, red pepper aioli

 

Italian Meats hot peppers, provolone cheese, lettuce and tomato

 

Turkey Bacon with lettuce tomato and provolone

 

$10 per person 

 

Pasta Lunch Entrees

Served on penne or fusilli for easy eating.

 

Garlic cream with chicken

 

Curried vegetable

 

Diced tomato and fresh basil with garlic

 

Homemade meatballs and house marinara

 

Chicken Florentine

 

Veggie marinara

 

Sweet Italian sausage with bell peppers, onions and mushrooms

 

One or two pasta choices $12 per person

 

 

Dessert

 

Homemade Chocolate Chip Cookies

 

$1.50 per person

 

 

Assorted Individual Beverages

 

Pepsi, Diet Pepsi, 7-Up, Diet 7-Up, Spring Water, Lipton Iced Tea

 

$2 per person

 

 

Starters

Hors D’oeuvres 

(serves 25-30 people prices based on 40 pieces)

 

Spanikopita: Feta and spinach filled phyllo crisp $60.00

 

Scallops wrapped in bacon $90.00

 

Caramelized onion & apple quesadilla with pear cilantro salsa $48.00

 

Spicy Crab Cakes with roasted red pepper aioli $80.00

 

French Onion Stuffed mushrooms Roasted with melted cheese  $60.00

 

Chicken Skewers with peanut dipping sauce or Jamaican jerk marinade $70.00

 

Stromboli (Vegetarian or Italian meats) $48.00

 

Vegetarian Bruscettas: Sundried tomato tapenade, roasted red

pepper and goat cheese, tomato-basil, mushroom and sage $68.00

 

Mini Beef Empanadas $85.00

 

Asparagus and smoked mozzarella wrapped in proscuitto $63.00

 

Stuffed European Cucumbers with feta, kalamata olives and tomato salad $60.00

 

Smoked Salmon with chive mascarpone cheese on cucumber $85.00

 

Shrimp cocktail with spicy horseradish cocktail sauce $110.00

 

Roasted pears and Gorgonzola on leaves of endive with cranberries and raspberry vinaigrette $76.00

 

Cherry tomato, basil, Mozzarella skewer $60.

 

Black bean and tomato herb pin wheels $48.00

 

Goat cheese filled and bacon wrapped dates $90.00

 

 

 

Platters

 

Assorted Dips $30.00 

 

Sudried tomato and Kalamata olive Tapenade

 

Roasted Red Pepper Hummus

 

Artichoke and Spinach Dip

 

With grilled flatbread chips

 

Platter of Assorted Cheeses, fruit, olives and crackers $60.00

 

Platter of vegetables, cucumbers, carrots, red peppers, snap peas, cherry tomatoes

and steamed broccoli with roasted red pepper, buttermilk and fresh herbs  $60.00

 

 

 

Fresh Salads

(serves 25-30 people)

 

Fresh Garden Salad-

Mixed vegetables, cucumber and Miskell tomatoes when in season

$35.00

 

Greek Salad-

cucumbers, feta, kalamata olives, and roasted red peppers on mixed leaf lettuce 

$45.00

 

Spinach Salad-

Crisp spinach with sundried tomatoes, kalamata olives, Vermont goat cheese and balsamic reduction

$45.00

 

Antipasto-

mixed Italian meats, roasted red peppers, kalamata olives and shredded parmesan on mixed leafy greens

$45.00

 

Grilled Vegetable Antipasto-

Roasted peppers, Marinated Artichokes, Green Beans, grilled Summer Squash, Kalamata olives, Parmesan cheese

$65.00

 

Fresh Mozzarella Salad-

with capers, fresh basil, sundried tomatoes and balsamic vinaigrette

$55.00

 

Pasta Salad:

Penne pasta with balsamic vinaigrette, artichokes, spinach, red onion and fresh herbs 

$9.00/LB

 

Pesto Tortellini Salad: $11/LB

 

Curried Chicken Salad-

A low fat cold salad with tons of flavor.  Dried cranberries, almonds, onion, and curry.

$9.25/LB

 

Traditional Chicken Salad-with red grapes, fresh herbs, and celery

$9.25/LB

 

Carbonara Pasta Salad-

Fuscilli pasta , peas, leeks, proscuitto ham tossed in  creamy feta  cheese dressing.

$9.25/LB

 

 

 

 

A la Carte Entrees

 

Lasagnas 

 

Vegetarian: Roasted zucchini, squash and eggplant layered with freshly made pasta, herbed ricotta and house marinara

 

Beef: Onions, peppers, mushrooms and choice lean beef with freshly made pasta, herbed ricotta and house marinara

 

 

Grilled Vegetable:

half serves 4-6  $26.00

 

full serves 12   $38.00

 

Local Beef Lasagna:

half serves 4-6  $28.00

 

full serves 12   $42.00

 

White Sauce Lasagna:

 

w/mushroom and spinach

 

 

half serves 4-6  $30.00

 

full serves 12   $48.00

 

 

Eggplant Parmesan

grilled or breaded  with spinach, goat cheese and parmesan  

 

half serves 4-6 $22.00

 

full  serves 12  $38.00

 

Baked Ziti

 

with cheese and house marinara half  $16.00/ full $32.00

 

with meat sauce, cheese half  $22.00/ full $38.00

 

with spinach, goat cheese and parmesan half  $22.00/ full $38.00

 

Daily Prepared Soups

 

Ask for our daily creations or request a particular soup with 24 hours notice

 

$4.00 /12 oz $9.00/quart

 

 

Center of the Plate

 

Chicken Picatta, Marsala,or Marbella $9.00 pp

 

Grilled Chicken Breast $8.00 pp

 

Pork Tenderloin $12.00 pp

 

Grilled Marinated Flank steak with tomato basil salsa $12.00 pp

 

Roasted leg of lamb $mkt

 

Organic poached Salmon w/ lemon caper sauce $15 pp

 

 

Pastas

 

Served on penne or fusilli for easy eating.

 

Garlic cream with chicken

 

Diced tomato and fresh basil with garlic

 

Homemade meatballs and house marinara

 

Chicken Florentine

 

Veggie marinara

 

Sweet Italian sausage with bell peppers, onions and mushrooms

 

$12 per person

Vegetarian Sampling

 

Spinach and Artichoke Stromboli

 

Smoked Mozzarella and Mushroom Stromboli

 

Assorted Bruscetta

 

Festive Quesadilla

 

Assorted Dips and flatbread

 

Platter of fruit, cheeses, crackers

 

$15.00 per person

 

 

Book Club Dinner

 

Minestrone Soup (or soup of choice)

 

Crab Cakes with roasted red pepper aioli

 

Spinach, goat cheese, sundried tomato Salad

 

$11.00 per person

 

 

 

Side Dishes

$3.25 pp

 

Herb roasted red potatoes

 

Wild rice pilaf

 

Grilled vegetables

 

Saffron risotto

 

 

Beverage Service

 

 

Hosted bar

Charges based on actual number of drinks served plus set up fee and 20% gratuity.

 

 

Cocktails

standard liquor brands and premium selections 

 

 

Beer

We offer a wide array of local and imported quality beers

 

 

 

Draft beer

pricing according to selection

 

House Merlot, Chianti and Chardonnay

 

$9 per glass

 

$40 bottle

 

(Our access to fine wines is only limited by what our vendors stock.  Please ask for wine options)

 

 

Open Bar

 

Charges based on the guaranteed number of attendees 

and a set price per hour plus 17% service charge

 

 

Unlimited beverage service with premium brands, imported and domestic beers, selection of wine, soft drinks, fresh juice and bottled water

$12.00 per person first hour, $8.00 per person each additional hour

 

 

Note:

Bar prices include ice, mixers, and plastic ware.  

China and glassware are additional expenses as dictated by Vermont Tent Company.  

Prices also include liquor liability insurance and all licensing required by the State of Vermont

covering La Villa, all its employees, and your guests.

 

 

 

Creative Cocktail Party

 

Platters of Dips, Cheese and Crackers

 

Festive Quesadillas

 

Stromboli

 

Stuffed Mushrooms

 

Assorted Bruscetta

 

Crab Cakes

 

Smoked Trout Pate

 

Spanikopita

 

Endive Pear Gorgonzola and Cranberries

 

$20.00 per person

 

 

 

 

 

Buffet Style Dining

 

Grilled Buffet

 

Fresh Baked Baguette

 

Mixed Field Greens with Greek Vinaigrette and Miskell’s Organic Tomatoes

 

Pasta Salad with Penne, Sundried Tomatoes and Spinach

 

Grilled Marinated Flank Steak, salmon or chicken

 

Choice of two sides

 

$42.00 per person

 

 

Roast Buffet

 

Fresh Baked Baguette

 

Mixed Greens Salad with Italian Herb Vinaigrette

 

Oven Roasted Potatoes with Extra Virgin Olive Oil and Fresh Herbs

 

Steamed Mixed Vegetable Medley

 

Garlic Roasted Pork Loin with Italian Herbs

 

$42.00 per person

 

 

 

Pasta Buffet

 

Fresh Baked Baguette

 

Mixed Greens Salad with Italian Herb Vinaigrette

 

Pesto pasta primavera with a light cream sauce over penne

 

Grilled Italian Sausage with sautéed bell peppers in marinara over penne pasta

 

$26.00 per person

 

 

 

Italian Buffet

 

Fresh Baked Baguette or Focaccia

 

Mixed Greens Salad with Italian Herb Vinaigrette

 

Miskell’s Tomatoes and Fresh Mozzarella Salad

 

drizzled with balsamic reduction

 

Seafood Pasta

 

PEI Mussels, Shrimp, and Salmon

 

 With garlic, fresh herbs, capers and sautéed tomatoes.

 

Grilled Chicken or Flank Steak

 

Eggplant Parmesan or Roasted Vegetables

 

$48 per person

 
 
 
 

3762 Shelburne Road, Shelburne Vermont, 05482

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Place an order for pick up (802) 985-2596

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