Pastas

 

(substitute sauteed julienne vegetables for pasta (Gluten Free): $3)

 

 

 

Linguine with House Marinara: $11

 

Linguine with Local Beef & Pork Meatballs: $14

 

Sausage and bell pepper linguine

Grilled Italian sausage, sautéed onions, peppers & mushrooms with marinara sauce.

$16

 

Tuscan Chicken:

Chicken, peas, sun-dried tomato, artichoke, roasted mushrooms, marsala sauce, fresh fettucine.

$18

 

Pasta Carbonara:

Sweet peas, onions, garlic, prosciutto di Parma, Parmesan cream sauce, tossed with penne

$16

 

Chicken Florentine:

Sautéed chicken, sun-dried tomatoes, fresh spinach, garlic, white wine and Vermont butter over linguine

$16

 

Veggie Putanesca:

Portobellos, artichokes, kalamata olives, capers and toasted almonds in a light and spicy tomato sauce tossed with penne

$14

 

Smoked Alfredo:

Italian Cured Salamis, Smoked Mozzarella, Tomato, Parmesan Cream, fresh spinach fettuccine.

$18

 

Shrimp with Tomatoes & Fresh Herbs:

Sautéed shrimp, fresh chopped tomatoes, garlic, fresh herbs, white wine and Vermont butter over angel hair

$18

 

Piccata:

white wine, lemon, fresh sautéed spinach, capers over capellini

Veal $20, Chicken $16, Shrimp $18

 

Parmigiana:

Homemade marinara, fresh grated Parmesan cheese, over linguine.

Veal $20, Chicken $16

 

Marsala:

sautéed onions, mushrooms, fresh sautéed spinach, marsala wine, over linguine.

Veal $20, Chicken $16

Fettuccine Bolognese:

House-made pasta, local pork and ground beef, fresh herbs,

parmesan reggiano.

$18

 

 

 

 

 

 

3762 Shelburne Road, Shelburne Vermont, 05482

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