Appetizers & Salads

Butternut Squash Soup: $6

Gorgonzola Flatbread:

Handmade grilled flatbread with olive oil,

gorgonzola cheese and roasted garlic cloves $9

 

Cornmeal Crusted Calamari:

Chipotle aioli, balsamic reduction, tomato basil salsa $9

 

Spicy Crab Cakes:

Creamy Slaw and Roasted Red Pepper Aioli $12

 

PEI Mussels:

Fennel, garlic, sambuca cream sauce, fresh herbs $9

 

Pizza Sticks:

Garlic and Herb Butter, Mozzarella $9

Baked Artichoke & Spinach Dip: $8

 

Cheesy Garlic Bread:

Fresh Baked Baguette, Garlic and

Herb Butter, Mozzarella $8

 

Daily Grilled 12” Flatbread:

Seasonal ingredients: $daily

 

Crispy Brussels Sprouts:

Lemon Caper Aioli $6

 

Truffle Fries:$6

 

Spicy Pickled Beets:

Baby Spinach, Feta, Toasted Almonds $8

Caesar Salad:

Grated Parmesan, homemade croutons

and crisp romaine: $8

 

Fresh Garden:

Julienne vegetables, fresh tomatoes, cucumbers $7

 

Greek Salad:

Kalamata olives, feta cheese, cucumbers, tomatoes,

roasted red peppers, red onion $10

 

Spinach Salad:

Sundried tomatoes, kalamata olives, VT goat cheese,

Greek dressing and balsamic reduction $9

 

Pear-gorgonzola Salad:

Roasted pears, Gorgonzola, dried cranberries, almonds,

mixed greens, mixed berry vinaigrette $10

Salad Additions:

Salmon $9, scallops $10, 8 oz. flat iron steak $12, shrimp $7 or grilled chicken for $5

Homemade dressings:

Greek, Italian, Buttermilk Herb, Sherry-Basil Vinaigrette

3762 Shelburne Road, Shelburne Vermont, 05482

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Place an order for pick up (802) 985-2596

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